I like to cook. I really do. And most of the time, I am really good at it. Most of the time, I have no time for it. Tonight, however, I took the time. It was glorious. I minced. I chopped. I sautéed. I boiled, whipped, sliced, sprinkled, baked, tossed, and grated. It was a wonderful time spent with my kitchen. I love my new Browning Knife Set. I love fresh garlic, why don't I use you more often? It makes everything so much better! Dinner was a success. It may not look like much but it was lip-smacking good! Chicken tetrazzini with fresh mushrooms and asparagus! Yum!
In other great cooking news, I finally made JELLO that was a success! If the above meal didn't make me feel like I could metaphorically "move mountains" in the kitchen, successfully making Jello sure did. Lame, I know, but its been a life struggle.
1 comment:
LOL. I have a hard time with jell-o as well, but hard boiled eggs are my enemy! I CAN NOT MAKE THEM! Miss your cute face :)
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